Executive Sous Chef
Stephen has been a part of PCC since 2016. He grew up in Kintnersville, Pennsylvania where he was introduced to the restaurant industry at the young age of 15. Stephen was formally trained at the International Culinary Center (Formerly, The French Culinary Center), in New York City. During his time in New York City, he has spent time in such kitchens as 2 star New York times, Kin Shop, (Harold Dieterle), and Noodle Bar (David Chang). Upon returning to the Philadelphia area, Stephen has held several high management positions at Ooka, Japanese Restaurant , Huntingdon Valley Country Club, and most recently, Cedarbrook Country Club prior to returning to PCC. Stephen enjoys spending the majority of my mornings at Orangetheory Fitness, spending time with his wife, Emily, and their two cats. Of course he like to try new restaurants, ride his motorcycle and most important of all, build Legos.
When asked what his favorite part of working at PCC is, Stephen responded "There are many great parts of working at PCC. For me, working for a company that has an astounding support structure, and provides you with the tools necessary to succeed while maintaining a positive work environment is my number one."