Lead Event Manager
215-247-6001 ext. 215
I was born and raised in South Jersey, I attended Johnson & Wales University on the Rhode Island campus, where I graduated with my Associates in Culinary Arts and Bachelors in Business with a concentration in Food Service Management. I have worked in numerous fields of the Hospitality Industry but ultimately decided that I love working in the Country Club environment. I love meeting all of the members and guests! It is a pleasure and honor to get to work with the staff here as well. Outside of work, my husband and I enjoy going to sporting events, cooking, and spending time with our families.