Director of Food & Beverage
Eric Hogan was promoted to Director of Food & Beverage in Spring 2018. For the previous two years Eric held the position of Flourtown Clubhouse Manager; prior to that, he spent more than 15 years operating middle and high-end restaurants for several different ownership groups. He has been terrific since coming to PCC and, in his role, he is responsible for front-of-house operations at both Flourtown and St. Martins, along with some other F&B-related items. He has been a General Manager, owner and operating partner in restaurants from Boston, MA to Stonington, CT to the Turks & Caicos Islands. He has run a variety of concepts including French, Italian, Steak House, Beach casual and upscale American. Eric hails from Massachusetts’ North Shore, graduated from Deerfield Academy and Wesleyan University, and is engaged to Pittsburgh native, Heather D’Biagio. Outside of hospitality and developing and empowering staff, Eric’s passions include wine (he is a Level 1 Sommelier), guitar playing, fishing, running and falconry.