Catering Sales Manager
Amy Wayland has been a member of the PCC Food and Beverage team since 2012, when she was a college intern. Amy spent her first few full-time years at PCC as a manager at the Flourtown campus before being promoted to St. Martins Director of Food and Beverage in 2017. Amy earned her Bachelorís Degree in Hospitality Business from Michigan State University, which included three months abroad in Australia. Amy was born and raised in Grosse Pointe Woods, Michigan but has made a home in Philadelphia with her rescue dog, Theia, who loves walking the trails around PCC.