Flourtown Head Chef
Jim Wheeler, Head Chef at Wissahickon, received his Degree in Culinary Arts from the Art Institute of Philadelphia and is currently taking courses in pursuit of becoming a Certified Executive Chef (CEC). Prior to working at The Philadelphia Cricket Club, Chef Jim worked at Brandywine Country Club, Wilmington Country Club and Llanerch Country Club. Jim is recently married and purchased a new home with his wife in North Wales. He enjoys spending time with his two rescued dogs and refurbishing old furniture.