Special Events


 

Special Events Menu

 

Party Stations Menu

Minimum of 30 guests
(A surcharge of 20% for fewer than 30 people will be applied)
Cocktail Hour
Italian Market Station
Assorted Cured Meats from Di Bruno Brothers
Assorted Mustards, Olives, and Breads
Assorted Cheeses with House-Made Jams and Bread
House-Made Mozzarella Roulade, Roasted Peppers, Basil, Tomatoes, Wrapped in Prosciutto
Hummus with Grilled Pita Bread & Assorted Crostini’s

Dinner Stations
Carving Station
Served with Mini Brioche Rolls, One Starch and One Vegetable
Mustard-Herb Crusted Grilled Strip Loin w/ Horseradish Sour Cream
Herb Roasted Turkey Breast w/ Mustard, and Cranberry Relish

 Pasta Station
Two Different Types of Pasta
Two Different Types of Sauce (Alfredo Sauce, Tomato Sauce, Pesto, Olive Oil and Garlic)
Condiments (Grilled Chicken, Shrimp, Grape Tomatoes, Red Onions, Squash and Zucchini, Carrots,
Roasted Peppers, Artichokes, Olives, Spinach, Parmesan Cheese)
Caesar Salad, Croutons, Parmesan Cheese, Caesar Dressing
Bread Display w/ Butter, Tapenade and Whipped Ricotta Cheese

 Lobster Station
Lobster Bisque, Tarragon Croutons, Cognac Cream
Lobster Sliders on Mini Brioche Rolls, Roasted Roma Tomatoes, Bibb Lettuce, Tarragon Aioli
Lobster Meatballs, Broccoli Rabe, Roasted Tomato Sauce

 Viennese Station
Assortment of Mini Pastries, Petite Fours, Napoleons, Cream Puffs and Cannolis
served with Coffee, Hot Tea & Decaf

 Afternoon High Tea
An Assortment of Tea Sandwiches
Ham and Gruyere with Apricot Mustard
Bacon, Watercress, Roma Tomato, Pesto Mayo
Smoked Salmon, Cucumber, Cream Cheese, Dill, Chives
Eggplant, Roasted Pepper, Olive Tapenade
Traditional Egg Salad
Chicken Salad with Grapes, Walnuts
Turkey, Bacon, Watercress
Assortment of Scones, Mini Danishes, Whipped Crème Fraiche, Assorted Preserves
Assorted Mini Pastries
Served with an Assortment of Teas & Accompaniments