Weddings
Let us make your special day
Sample Menu
2013 Seated Wedding Reception Package
~5 hour Package Includes~
Base Bar
*Bar will close for 30 minutes between cocktail hour & dinner*
Absolut Vodka, Captain Morgan's Rum, Tanqueray Gin, Dewars Scotch, Seagram's Seven Whiskey,
Jose Cuervo Tequila, House White and Red Wines, Coors Light, Yuengling and Heineken Beer
Cocktail Hour
Passed Hors d'oeuvres
Bacon and Cheddar Corn Bread “Cupcake”, Chive Crème Fraiche, Caramelized Bacon
Brie and Raspberry Wrapped in Phyllo
Philly Cheese Steak Spring Roll, “Cheese Wiz”
Artichoke Beignet, Tomato Jam
Tuna Tartar, Wonton Crisp, Carrot-Ginger Salad,
Carrot-Yuzu Vinaigrette
Domestic Cheese Board
Crudité, Assorted Hummus, Bruschetta, Grilled Pita, French Bread Crostinis
Appetizer
Strawberry Salad
Lettuce Mix, Strawberries, Pickled Strawberries, Toasted Pistachios,
Ricotta Salata Cheese, Meyer Lemon Vinaigrette
Entrée
Duo of 5oz Beef Tenderloin and Jumbo Lump Crab Cake
Cognac Cream served with Blue Cheese Scented Dauhpoise Potatoes & Seasonal Vegetables
Dessert
“The Night Kitchen” Wedding Cake
Coffee, Tea & Decaf
Entrée prices include all taxes, service charge, bartender fees & valet parking
*Menu options will be limited to one choice. For a selection of two choices, all guests will be charged for the highest priced entrée selection. We will have vegetarian options available for guests*
*Final menu selections due one month in advance and the final guest count due two weeks prior*
Menus are tailored for each wedding or special event.
Please feel free to call the Director of Catering, Megan Freeman, at 215-247-6001 ext. 3060 to learn more about The Philadelphia Cricket Club.
